Afood handler notices that the water temperature of the sanitizing is too low add double santizer. should the food handler use the sanitizing solution to sanitize pans?
a) yes, but leave the pans in twice as long.
b) yes, but add double the sanitizer.
c) no, because pans don't need to be sanitized.
d) no, because the sanitized won't be effective.

If in this, cite "Sanitizing" means washing or cleaning then yes but if it means something else then no

Explanation:

if you think your dog may have been exposed to a toxin, the best thing to do is to check the label of the item you think your pet ingested. read the information about toxicity. often, but not always, the information on packaging regarding children is relevant to dogs and some manufacturers even discuss dog toxicity. if there is an 800 number on the package – call them! it’s also recommended that you call your veterinarian to confirm the recommendations. if you go to your veterinarian, take all packaging and any information you have on the product.