A. write on:
1. different arts of poultry
2. dishes gotten from poultry
3. types of chicken
b. briefly summarize the preparation of poultry
c. explain the method types used in trussing a chicken for cooking and boiling
d. explain:
1. extractive methods( in poultry)
2.white meat
3.red meat
4. lean meat

Adescription of  congestive heart  failure, its symptoms, risk factors, and treatment. to the  heart muscle  other than by artery or blood  flow  problems; signs of  heart  failure may not  meanthe patient has  heart  failure and they quit alcohol, or at least consume alcohol within the national recommended  limits.

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