The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ​

What causes fermentation a. antibodies b. antigens c. microorganisms d. antibiotics

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If a viral host cell has a mutation that interferes with the addition of carbohydrates to proteins in the golgi, which of the following could likely result? a) the viral envelope proteins would not be glycosylated and might not arrive at the host plasma membrane.b) the viral capsid proteins would not be glycosylated and might not arrive at the host plasma membrane.c) the viral core proteins would not be glycosylated and might not arrive at the host plasma membrane.d) the virus would be unable to reproduce within the host cell