What is a benefit of quitting tobacco products? After 12 hours, lung function begins to improve. After 10 years, the risk of dying from lung cancer is cut in half. After five years, the risk of having a stroke is cut by 25%. Over time, life expectancy is increased by 15 years.
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Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and
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What is a benefit of quitting tobacco products? After 12 hours, lung function begins to improve. Aft...
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