PLEASE HELP ASAP

Which temperature should a freezer be set at to maintain food safety?

A below 0°F but no lower than -10°F

B at 0°F

C between 0°F and 32°F

D above 32°F

Best answer here is B, 0˚F.

Explanation:

The reason for this is mainly because at 32˚F, bacteria can be active and wont remain dormant. At 0˚F however, will preserve the food more effectively, making it safe for consumtion once cooked properly. Hope this helped, Good Luck!!

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