a food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?

as being 3 days old

Explanation:

In this specific scenario, the food worker should label the food as being 3 days old. This is because when working in the food industry, the food needs to be labeled with the date of the oldest cooked ingredient. In this case, it would be the chicken.

When foods are unfrozen or cooked, microorganisms begin growing on the foods surface and more enzyme activity begins to take place. This increases the rate at which the food ultimately spoils. Chicken for example is safe to eat, up to 4 days after it has been cooked according to the CDC.

Therefore, the food worker should label the food as being 3 days old to comply with the food industry regulations as well as make sure that the food does not pass its expiry timeframe and is sold. Which can cause someone to become sick.

How the food worker should label the chicken salad

The food worker should label the chicken salad 3 days ago

Labelling of food should be done according to how long the food has been prepared. This is to ensure that food cooked a long time ago is served first before serving food cooked recently.

When cooked food are kept for too long, germs grow on it which causes food poisoning or food wastage.

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b. they impair judgment, which makes it more likely for people to engage in risky behavior.