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Health, 28.02.2020 20:04 fredvales19

The LPN/LVN cares for a client diagnosed with colorectal cancer. The LPN/LVN understands that eating which of the following foods may have contributed to the client developing colon cancer?
a. Broccoli and cabbage.
b. Fried red meat.
c. Water.
d. Oranges and grapefruit.

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