(I need a long detailed answer.) All of your definitions apply to soups, sauces, and stocks. Make sure to use your own words in the definition.
1. Mirepoix
2. Aromatics
3. Bouquet Garni
4. Demi-Glace
5. Stocks
6. Veloute
7. Reduction
8. Béchamel
9. Glace
10. Espagnole
11. Tomato Sauce
12. Hollandaise
13. Roux
14. Beurre Manie
15. Slurry
16. Liaison
17. Temper (as in an egg)
18. Consomme
19. Bisque
20. Chowder

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Genetically modified organisms can include icecream. true or false

Which is the term used for a drug that increases the activity of the nervous system