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(Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Salmonella, Shigella ) is a harmful pathogen and produces toxins that are poisonous to the human body.

Mike ate plain deli meat from the refrigerator and then got sick. ( Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Salmonella ) made him ill.

Listeria monocytogenes is a harmful pathogen and produces toxins that are poisonous to the human body.

Explanation:

Listeria monocytogenes is a bacterium that causes listeriosis producing very strong food infections in people, the percent of mortality of this bacterium is approximately 30%.

Listeria motocytogenes usually occurs in people with weak immune systems, people with this disease suffer muscle aches, diarrhea, and fever.

This bacterium is usually so strong that it affects other parts of the body and the bloodstream and, unlike salmonella, it can show its symptoms two months after eating contaminated food.

Mike ate plain deli meat from the refrigerator and then got sick. Salmonella made him ill.

Explanation:

Salmonella is a bacterial infection, which affects the digestive system of people, this disease is usually contracted through contaminated food or water. Some foods that may have salmonella infection are raw meats, raw eggs, and vegetables.

Symptoms of salmonella infection usually occur between eight and 72 hours; and among the symptoms that are manifested are nausea, vomiting, drainage, headache among others, these symptoms may be present in people about two to ten days depending on each person and the treatment.

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