Daily value percent are based on a diet of per day?

A) 2,000 calories

B) Three meals and a snack

C) 2,000 carbohydrates and fats

D) 500 grams

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and