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Health, 18.03.2020 18:18 alondrasanchezvillan

The most important reason to wash, rinse and sanitize a meat slicer or knife is to: A. Eliminate odors and tastes from getting into other foods B. Prevent bacteria on one food from contaminating another food C. Make the meat slicer or knife last longer and look better D. Prevent garlic or other flavors from getting onto other foods

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The most important reason to wash, rinse and sanitize a meat slicer or knife is to: A. Eliminate odo...
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