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Health, 23.03.2020 21:28 alexiasvizcaino

Um nutricionista de uma Unidade de Alimentação e Nutrição (UAN) leu um estudo sobre o efeito positivo da realização de ações de intervenção focando na mudança do consumo de alimentos mais calóricos em favor do consumo de frutas e hortaliças para a diminuição de excesso de peso em trabalhadores e decidiu aumentar a oferta de saladas no restaurante que trabalha. Dentre as opções de saladas, o nutricionista irá servir 4 vezes por mês 80g de salada de brócolis cozido aos 500 clientes atendidos pelo restaurante. Qual a quantidade de brócolis que a UAN deverá comprar por mês considerando que o IPC do brócolis é 1,8, seu IC é 0,9

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Um nutricionista de uma Unidade de Alimentação e Nutrição (UAN) leu um estudo sobre o efeito positiv...
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