Situation 1: You are working at a piece of equipment and see a piece of product stuck under a
conveyor, you can reach it but there is moving equipment that you could get caught in – What
should you do?

Employers are required to provide guardrail, safety net, or personal fall protection systems to protect workers from falling off unprotected sides/edges of residential roofs that are feet or more above a lower level.

Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin

Can someone give me one specific health problem, and explain it. !