97. Food proteins are used most efficiently when we:
a. are eating a very low calorie diet
b. eat large quantities of protein though our calorie intake may be low
c. are consuming enough carbohydrates and fats to meet our calorie needs
d. are eating enough fat even though carbohydrate intake may be low

the answer is c alcoholics anonymous

hypoglycemia is a common condition that can affect the quality of life of people with diabetes and their families. it is important to know the symptoms and the means to treat it, as well as the causes and the measures to be taken to prevent it.

liquid or gel-shaped glucose quickly raises blood sugar and stimulates energy - no need to chew.

each sachet contains 15g of fast-acting glucose (d-glucose), as reccomanded.