1. Employees are not allowed to drink water in food-preparation areas.
True or False
2....
1. Employees are not allowed to drink water in food-preparation areas.
True or False
2. Gloves should be changed after handling raw meat, seafood, or poultry and before handling ready-to-eat food.
True or False
3. If the food handler is wearing gloves, he or she does not need to worry about washing hands.
True or False
Answers: 3
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