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Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.
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Match each nutrition monitoring survey to its description. csfii nfcs nhanes what we eat in america
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What is the name of the federal law that addresses privileged communication between health care prof...
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