When performing your secondary assessment on an older patient who has been injured, it is important to:
a. perform an in-depth physical exam prior to initiating any treatment. b. routinely perform a focused exam to minimize time at the scene.
c. focus your assessment just on the area(s) of pain or obvious injury.
d. recall that it will take a less severe mechanism of injury to cause significant injuries.

d. recall that it will take a less severe mechanism of injury to cause significant injuries.

Explanation:

In older people their bodies have less amount of important cells and tissues in the body. These cells and tissues are beneficial in protection of the body against harm or disease.

Older people usually have osteoclasts which digests and weakens the bone. This poses a greater risk of injury with less severe mechanism of injury.

Depleted blood cells in older people also makes it hard for them to produce the right amount of inflammatory and clotting responses when an injury occurs which makes it more severe compared to younger people.

answer: fresh meats are lower in fat than processed meats, and fresh meats are lower in sodium than processed meats.

processed meat has slightly more fat and calories and less protein and cholesterol per serving than unprocessed meat. the biggest nutritional differences between unprocessed and processed red meat are salt (four times more salt in processed meat) and nonsalt preservatives (higher in processed meat)

hope this < 3

it's false.

"every person has their limitations which prevent us from accomplishing something. some are better than mathematics for example and some are worse. those people who are worse might never be able to become mathematicians, but that does not mean that they would not be great at doing something else."