A blood–borne pathogen training class might include which of procedures listed below? Check all of the boxes that apply.

proper disposal of used needles

when and how to use gloves and masks

how to be protected from a patient’s cough

how to identify pathogens in blood samples

Health terminologyan incision of the thyroid gland is called:

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

What should you sprinkle on cut fruits to slow the browning process? a.oil b. lemon juice or acids c.salt d.melted butter