After using a meat slicer you should

To prevent cross-contamination, after using a meat slicer you should

- clean the blade

- wipe down the exterior

- sanitize the meat slicer using a spray bottle

- let it dry.

- Don't forget to wash your hand.  

Meat slicers usually use in delis, cafes, grocery stores, and restaurants. Meat slicer, or sometimes just call a slicer can be used for a variety of food such as cheese, sausages and other deli product.

Because this meat slicer use very often, it is important to clean it regularly and wipe it down after each use. This can prevent oil and meat pieces accumulation and dangerous bacteria. It is suggested by FDA to clean the meat slicer every four hours.

There are some ways to prevent cross-contamination: use one cutting board for fresh produce, and one for raw meat, poultry, or seafood. Use separate plates and utensils for cooked and raw foods. Clean and sanitize all food contact surfaces after each use and regularly. Always washing your hands properly after touching raw food, wearing gloves is not a substitute for hand wash. There are some guidelines on how to prevent cross-contamination when storing, preparing, and serving food.

People should be aware of food poisoning symptoms, which can start within hours of eating contaminated food. These symptoms include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment.

Food poisoning

Cross-contamination

Food handling

Keywords: cross-contamination, handling food, meat-slicer

After using the meat slicer, an individual should clean the slicer with the help of sanitizer.

Further Explanation:

Cafeterias, caterers, buffets, food services, meat, and grocery stores use meat slicers. An individual can make chip meat with the help of a meat slicer. Slicers are used very often for different types of foods. It is very important to know how to clean the slicer to avoid contamination. Until an individual replaces the slicer with the new, one should maintain the hygiene. If an individual does not sanitize the slicer, it leads to bacterial growth. These bacteria can easily contaminate the food and cause severe pathogenic illness if an individual consumes the food. Also, the presence of particles on slicer before slicing the food can affect the taste and quality of the food. The following step should be followed while sanitizing the slicer:

• Use protective gloves

• Use the scrub pad to wipe out the food particles from the slicer.

• Wash with sanitizer

• Let the slicer dry overnight

Learn more:

1. Learn more about the cellular respiration

2. Learn more about the diffusion

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Answer Details:

Grade: High School

Subject: Health

Chapter: Food Hygiene

Keywords:

Slicer, overnight, food, contamination, meat, replace, transfer, pathogen, bacteria, grow, crucial, taste, quality, illness.

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