The Marsala House

“Next week will be the time for our monthly cleaning,” said Archi Daunti, the executive chef. During the morning briefing, Archi told the cleaning staff that they would need to follow proper maintenance procedures at all times:

A. Never defrost ice machines because it wastes water.
B. Empty out filter baskets.
C. Dispose of fryer oil filters.
D. Confirm the pilot and other flames are at the highest temperatures at all times.