What part of the pigs shoulder is used for roasting braising stewing and making ground pork

Pork Butt ( Boston Butt)

Explanation:

Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages

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