Many store-brand it
they are almost always similar in quality to brand names but far less
A)eye level
B)lower level
C)bottom level
D)upper level

Iwould say read. (b)

You did not show us the image of the burger, but i shall try to answer as best i can.  when purchasing food, always consider the ingredients as well as the person who prepared it. consider if they were hygienic people or not, in case the burger was infected with bacteria. no mortal should place an infected burger into their mouth.   

The back of the package where the nutrition label is