Which idea does a catering unit usually incorporate for formal dinners? A catering unit usually incorporates the idea of having a full- meal for formal dinners.

The missing word is COURSE.

Explanation:

In general, a catering unit will normally introduce the concept of providing a full course meal for formal dinners.

A full course dinner consists of several types of food. The simple complete course meal is made up of three or four types of food. Full-course meals usually began with an introduction to the main course, such as a snack, small chops or a soup, followed by the main dishes, and finished with desserts, coffee and/or tea.

In many ways, a formal dinner gathering is different from an informal one. One key feature of a formal dinner is that it requires men, for instance, to wear an evening dress like a tuxedo, or even white tie at times.

Cheers!

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