Which wet heat technique is used for cooking lean cuts of meat? is a wet heat technique used for cooking lean cuts of meat such as

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

CULINARY ARTS

Cancer is 100% preventable if you follow all the necessary healthy behaviors. true or false

What is the longest you should ice the injured area at one time? a. 10-20 minutes b. 30-60 minutes c. 1-2 hours d. as long as you want

What is the function of reverse transcriptase in retroviruses? a) it uses viral rna as a template for dna synthesis.b) it converts host cell rna into viral dna.c) it translates viral rna into proteins.d) it uses viral rna as a template for making complementary rna strands.