Match the unhealthy food choice with its long-term effects. Consuming too few vitamins and minerals
Linked to type 2 diabetes and heart disease
Consuming too many trars fats
Consuming too much added sugar
can lead to digestion problems, defective
bone growth, and dementia
Increases blood pressure, which can lead
to kidney disease
Increases cholesterol, which can lead to
heart disease and strokes
Consuming too much sodium