What dietary changes would you recommend to a person who has respiratory stress? why? Where you direct them to get more information on their own? provide at least 2-3 different websites for the patients to find information. would you make the same recommendations for someone who has metabolic stress? why or why not?

Can someone give me one specific health problem, and explain it. !

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

When calculating the daily protein needs for marathon runners or competitive weightlifting, you should allow for approximately grams of protein per kilogram of body weight