Identification and Treatment of Celiac Disease Digestive problems can occur at nearly any point in the digestive process. Some problems are minor, like occasional heartburn, indigestion, or constipation. However, other problems like ulcers or cancer can be very serious. Medical treatment may also be required if a minor problem occurs persistently. Fortunately, there are also many dietary approaches that can help manage many digestive disorders. One condition that can be managed through diet is celiac disease, a serious autoimmune disease that causes damage to the small intestines when gluten is consumed.
A. If a person feels better after trying a gluten-free diet, further testing is not necessary.
B. For people with celiac disease, ingesting small amounts of gluten is okay occasionally as long as doing so does not produce severe symptoms.
C. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
D. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
E. In aduls diagnosed with celiac disease, full recovery lypically occurs within 3 to 6 months.