Effects of
heat
Carbohydrates

When simple sugar such as sucrose (or table sugar) are heated , they melt and break down into glucose and fructose , two other forms of sugar. Continuing to heat the sugar at high temperature causes these sugars to lose water and react with each other producing may different types of compounds.

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the gravitational force on an object increase as the mass of an object also, im not going to report you, but this question should be under the science category, not health