The three types of hazards that make food unsafe are O biological, environmental, and chemical.
O biological, chemical, and sanitary.
O chemical, physical, and environmental.
O chemical, physical, and biological.

Which of the following temperatures is considered febrile and would likely prompt a physician to administer fever-reducing medications? a rectal temperature of 100.3°f an axillary temperature of 97°f an oral temperature of 100.5°f a tympanic temperature of 100.1°f

Which materials are part of a person’s body composition? select three options.1. fat2. supplements3. water4. protein5. medication

Which criteria should andreas use when evaluating which monitor to purchase? check all that apply1. cost of monitor2. quality of monitor 3. doctor's recommendation4. whether it meets his requirements5. advertiser's claims