Which of the following is true about food contact surfaces? O a. They only include dishes and utensils, not stationary surfaces like counters
O b. They only include stationary surfaces and equipment, not dishes and utensils
O c. They need to be cleaned and sanitized between uses with different types of food
O d. If they can't be taken to the three-compartment sink, they don't need to be sanitized

C

Explanation:

Food contact surfaces must be cleaned when using different types of food to avoid food transmission which can lead to food poisoning.

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the answer is:

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