You can prevent foodborne illness by: working when you know that you are healthy? storing knives in the bleach-water bucket? wiping your hands frequently with a sanitizer cloth? making large quantities of food ahead of time?

Explanation:

Food-borne illness is a disease resulting from the consumption of contaminated food, bacterias, viruses and parasites are the responsible for the contamination process. So, an effective way to prevent food-borne illness is to wash periodically your hands with soap and water, or sanitizer clothes. Another way is to periodically check your food state, looking at the color and smell, if it shows signs of decomposition, you must not eat it.