Please help! A promising new chef opens a restaurant in your city and considers local food supply chains the best way to feature regional flavors on her menu. Compose a one-paragraph entry for a single menu item-an entree, appetizer or dessert—and describe three ingredients used in its creation. Include a backstory for each ingredient and explain how it is a part of the local food supply chain. Include two benefits of utilizing a local food supply chain rather than a global.