Who is least susceptible to food-borne illness? A pregnant women B elderly people
C young children
D hospital staff

Ais a person who demonstrates effective communciation, self-directed learning, critical thinking, and responsible citizenship

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.

People who practice which of the following diets may run the risk of not getting enough iron. a. gluten free or vegan diet b. diet for managing diabetes c. vegan diet d. gluten free diet