Which organization might study job-related stress and implement ways to promote healthy working conditions and reduce stress? A. World Health Organization
B. National Institute for Occupational Safety and Health
C. Food and Drug Administration
D. Joint Commission

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Aperson who doesn't have enough calcium in his or her diet is at risk for developing bones that are weak and break easily. this condition is known as  a.  osteoporosis.    b.  crohn's disease.    c.  celiac disease.    d.  hemophilia.

Which of the following statemens is not true about the consequences of alcohol?