The key to prevent repetitive motion injury is to be aware of

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Wha arrow in the figure points to the section that indicates how much food is in the package/container

Does indrect sunlight does not pose any danger to the skin