Celiac disease is a condition that prevents people from eating food products that contain gluten. Gluten is a protein compound found in some foods, such as wheat products. For people with celiac disease, a protein in gluten interferes with the absorption of various nutrients, minerals, and vitamins. Which body system is responsible for breaking down gluten? A. circulatory B. digestive C. excretory D. integumentary

If a viral host cell has a mutation that interferes with the addition of carbohydrates to proteins in the golgi, which of the following could likely result? a) the viral envelope proteins would not be glycosylated and might not arrive at the host plasma membrane.b) the viral capsid proteins would not be glycosylated and might not arrive at the host plasma membrane.c) the viral core proteins would not be glycosylated and might not arrive at the host plasma membrane.d) the virus would be unable to reproduce within the host cell