Maintenance personnel in a food service establishment . should not be allowed in the food preparation area at any time
should be trained in food safety procedures
should undergo a background check for a history of product-tampering
should be trained in food preparation as a backup

2paragraphs choose one team sport and one individual sport. what are the advantages and disadvantages of having to play each of these sports in gym class?

In a study of a weight loss program, 40 subjects lost a mean of 3.0 lb after 12 months. does the weight loss program have practical significance? a. yes, because the weight loss program worked and the subjects lost a mean of 3.0 lb. b. no, because the mean weight loss of 3.0 lb after one year does not seem to justify the program. c. no, because the sample of 40 subjects was too small to determine if the program was useful. d. yes, because the mean weight loss of 3.0 lb after one year does seems to justify the program.

Which of the following choices are the fat soluble vitamin? a) c b) b6 c) d d) calcium