Can you please call five different restaurants. Questions to ask

Does your food establishment have a HACCP plan.

If they say YES

How does the plan help their food establishment?

And would they recommend that all food-service establishments should use one?

If they say NO

Ask them do they use some other type of food control safety program or plan

Please make it so that it is very clear on what restaurant you interviewed so just write down the five names and their responses next to the name

40 points and think about the following questions and then write several paragraphs in response: when did the fight occur, and what was it about? who was at fault—you, the other person, or both of you? why do you think it ended poorly? in general, what would you have done differently? what could you have said differently that would have let the other person know you were listening? if you could take back something you said during the fight, what would it be? what do you wish you would have said during that fight? did the fight result in your not being friends or not getting along with that person anymore? would you want repair your relationship with this person again? if so, what are some possible ways to fix the damage?

Which is an example of a food group? a. oils b. vegetables c. water d. sweets

Which term is used to describe a hole played in one stroke under par?