Agrain product with added thiamin, riboflavin, niacin, folic acid, and iron to replace those nutri- ents lost or diminished in food processing is a. fortified b. enriched c. enhanced d. processed

Which of the following defines scoliosis? a. a posture disorder characterized by the shoulders being rounded and the back hunched b. a posture disorder in which the spine curves up the back like a snake c. a posture disorder characterized by excessive curvature or arch in the lower back d. none of the above