A customer told the restaurant manager that the salad tastes too sour, so he asked the chef to examine the recipe. The quantities of which Ingredient should the chef adjust?
The label of the dressing reads "Chef's Special Salad Dressing
Ingredients:
Olive oil
Minced garlic
Salt & pepper
Cider vinegar
Finely chopped onion

According to your text, the best way to reduce the number of germs is by ventilating spaces and a. cleaning all toys, books, and materials every day. b. keeping all potentially sick individuals out of the center. c. minimizing strenuous physical activity among the children. d. cleaning, sanitizing, and disinfecting surfaces and materials.

Exercise equipment compensates for acting irresponsibly are disregarding the rules of physical activity

What is the main difference between trace elements and the main elements that make up the body? 1) main elements consist of heavier atoms. 2) trace elements are only needed in small amounts. 3) trace elements consist of heavier atoms. 4) main elements are only needed in small amounts.