• Consider how each claim relates to the connection between nutrition and health outcomes.

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Explanation:

The complexities of diet and of diet-related diseases complicate nutritional risk assessment. This chapter covers information on the challenges in establishing relationships between food patterns and health outcomes, the use of evidence-based reviews for linking dietary factors with chronic disease outcomes, and the use of evidence-based reviews for evaluating health claims for use on food labels.

In introducing the session, Michael Doyle commented on risk assessments of Listeria monocytogenes, a microbial pathogen. Those risk assessments made it possible to prioritize the types of foods that are most important as vehicles for Listeria and that are thus targets for action to improve the public’s health. He expressed the hope that eventual outcomes of this workshop will be the ranking of risks and the engagement in other opportunities for advancing the nutritional aspects of food that could improve the public’s health.

Explanation:

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