Which foods Need Time and Temperature Control to keep it Safe? *
1)Chopped Lettuce
2)Sliced M...
Health, 17.10.2020 22:01 ayoismeisalex
Which foods Need Time and Temperature Control to keep it Safe? *
1)Chopped Lettuce
2)Sliced Melons
3)Dry Rice
4)Flour
5)Cooked Carrots
6)Cheese
7)Cut Tomatoes
Answers: 1
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What is the main structural difference between enveloped and nonenveloped viruses? a) enveloped viruses have their genetic material enclosed by a layer made only of protein.b) nonenveloped viruses have only a phospholipid membrane, while enveloped viruses have two membranes, the other one being a protein capsid.c) enveloped viruses have a phospholipid membrane outside their capsid, whereas nonenveloped viruses do not have a phospholipid membrane.d) both types of viruses have a capsid and phospholipid membrane; but in the nonenveloped virus the genetic material is between these two membranes, while in the enveloped virus the genetic material is inside both membranes.
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Aclient has been hospitalized for an endocrine system dysfunction of the pancreas. the registered nurse asks the new orientee nurse what kind of problem a client hospitalized for endocrine dysfunction of the pancreas would expect. the new orientee nurse demonstrates understanding if which statement is made?
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