The first anatomy book was published by Andreas Vesalius (1514-1564) in what time period? *

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Which type of culture would value sensitivity and peaceful resolution of conflicts

What advantage is the cell wall in relationship to osmotic pressure