Select the correct answer. A manufacturer issues a recall for yogurt. Rosa, a grocery store manager, has located the yogurt based on the information in the recall notice. What step should she take next? A. She should throw out any on-site products that include any yogurt.
B. She should alert customers to the yogurt identified in the notice.
C. She should call the manufacturer to get details about the yogurt.
D. She should store the yogurt separately from other food items.

Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly.c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus.d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.