Kevin's customer asked him to serve plated meals for his guests. Which factor should he keep in mind while planning for the event? А. number of catering vans needed
B. adequate seating facilities
C. adequate dinner plates
D. adding an ethnic flavor to the event
This is culinary but they don’t have it as a subject for me to select.

What are the components of an effective weight-training program? a. conditioning, progression, generalization, overwork, balance, and recovery b. overload, progression, specificity, regularity, recovery, balance, and variety c. overwork, coordination, motivation, conditioning, regularity, and variety d. consistency, progression, rest, regression, balance, and specificity