What are the similarities and differences of food safety (this is for culinary btw)

You may have noticed people using the terms ‘food hygiene’ and ‘food safety’ interchangeably, and wondered whether there’s a difference between the two. While they do overlap, they’re actually not directly interchangeable from a compliance perspective. This is why it’s important to recognise the difference between food hygiene and food safety.

Explanation:

Food safety refers to the concept that diseases like pathogenic microorganisms, misuse of food additives and contaminants such as chemical or biological toxins and adulteration are prevented, whereas food quality is comprised of a series of consumers' attributes that collectively influence them to put different values

Explanation: these are the differences, hope it helps you kaneki ;) if not I’m sorry :(