Raw chicken breasts are left out at room temperature on a prep table. In this scenario, what is the risk that could cause a foodborne illness? Poor personal hygiene

time-temperature abuse

cross-contamination

poor cleaning and sanitizing

The germs that cause infections are mainly spread in what three ways? a. immunization, mucous membranes, not washing hands b. germ-laden droplets, direct contact with body fluids, insects c. hand hygiene, sickness, immunization d. not enough sleep, low oral hygiene, germs

Sweat glands that cause orders during puberty are present in the body from the time of brith

Wich technque is not recommended for use as a supporting detail