Which is not a type of cross contamination?
Contaminated cleaning cloths touch food-contact surfaces.
A food handler touches contaminated food and then touches ready to eat food.
coughing or sneezing on food
Contaminated ingredients are added to food that receives no further cooking
ready to eat food touches contaminated surfaces
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Which foods are categorized as foods you should "eat less of" on the food label?
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Which is not a type of cross contamination?
Contaminated cleaning cloths touch food-contact surface...
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