The national Food Standards Code includes standards for food additives, food safety and labelling. A Food Safety Program must fully comply with Standard 3.2.1 of the Food
Standards Code. Within the program, general hygiene and food handler responsibilities must
comply with Standard 3.2.2. , where food businesses (employers) are expected to ensure, as
far as they can, that their food handlers and anyone else on the premises do not
contaminate the food.
of 1
Select one:
a. True
b. False