Non absorbing materials are required in areas of food service except

More and more people are eating away from home each year, some due to convenience or recreation and others due to necessity. Whether dining in a fast food restaurant, a school food service, a hospital cafeteria, or a fine dining restaurant, people expect safe food and a clean environment.

Providing safe food requires careful attention by both management and employees. Since food service operations are characterized by high turnover rates, employee training often poses a challenge to managers.

Explanation: